Thanksgiving is a time for family, friends, and food. And what could be more Thanksgiving than apple pie? This classic dessert is a must-have for any Thanksgiving table. Whether you’re a seasoned baker or a novice in the kitchen, we’ve got you covered with our step-by-step guide on how to make the perfect apple pie.

Ingredients for Apple Pie

For the Crust:

2 1/2 cups (300g) all-purpose flour
1 teaspoon salt
1 cup (226g) cold unsalted butter, cut into small pieces
1/2 cup (120ml) ice water

For the Filling:

6 cups (900g) peeled and sliced apples (such as Granny Smith, Honeycrisp, or Pink Lady)
1 cup (200g) granulated sugar
1/2 cup (100g) packed light brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons cornstarch
1 tablespoon freshly squeezed lemon juice

For the Egg Wash:

1 egg beaten with 1 tablespoon milk or water

Instructions for Making the Apple Pie

Making the Crust:

In a large bowl, whisk together the flour and salt.
Add the butter pieces and use your fingers to work them into the flour until the mixture resembles coarse crumbs.
Add the ice water one tablespoon at a time, mixing until the dough just comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Making the Filling:

In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, cornstarch, and lemon juice. Toss to coat the apples evenly.

Assembling the Pie:

Preheat oven to 375°F (190°C).
Divide the dough in half. Roll out one half into a 12-inch (30 cm) circle and transfer it to a 9-inch (23 cm) pie plate. Trim the edges.
Fill the crust with the apple mixture.
Roll out the remaining dough into another 12-inch (30 cm) circle. Cut the dough into strips and weave them over the top of the pie, or use a cookie cutter to create decorative shapes.
Crimp the edges to seal the pie.
Brush the crust with the egg wash.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 2 hours before serving.

Tips for Making the Best Apple Pie

Use a variety of apples to create a more complex flavor.
Don’t overwork the dough, as this will make it tough.
If you don’t have time to make your own crust, you can use a pre-made one from the store.
Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Apple Varieties for Apple Pies

Apple Variety	Flavor Profile
Granny Smith	Tart and acidic
Honeycrisp	Sweet and crisp
Pink Lady	Sweet and slightly tart
Braeburn	Sweet and tangy
Gala	Sweet and mild
Fuji	Sweet and juicy

Frequently Asked Questions (FAQ)

What is the best way to peel apples?

There are several ways to peel apples, but the most efficient way is to use a vegetable peeler. Hold the apple in one hand and run the peeler around the apple, following the curve of the fruit.

How do I prevent the bottom of my pie from getting soggy?

To prevent the bottom of your pie from getting soggy, preheat the oven to a high temperature (425°F or 218°C) and place the pie on a baking sheet. This will help to create a crispy crust on the bottom of the pie.

Can I freeze apple pie?

Yes, you can freeze apple pie. Wrap the cooled pie tightly in plastic wrap and then aluminum foil. Place the pie in the freezer for up to 3 months. To thaw the pie, place it in the refrigerator overnight.

Thanksgiving Apple Recipes

Thanksgiving is a time for family, friends, and delicious food. Apples are a fall staple, and they can be used in a variety of Thanksgiving recipes. Here are a few ideas for apple-inspired dishes that will please everyone at your table:

Apple pie: This classic Thanksgiving dessert is always a hit. There are many different ways to make apple pie, so you can find one that suits your taste.
Apple crisp: Apple crisp is a simpler alternative to apple pie, but it’s just as delicious. It’s made with a topping of oats, flour, and sugar, and it’s baked until golden brown.
Apple cobbler: Apple cobbler is another easy and delicious apple dessert. It’s made with a biscuit topping, and it’s baked until the apples are soft and bubbly.
Apple cider: Apple cider is a warm and refreshing drink that’s perfect for Thanksgiving. It can be made with fresh or frozen apples, and it can be spiced with cinnamon, nutmeg, or ginger.

No matter how you choose to enjoy them, apples are a delicious and versatile fruit that can help you create a memorable Thanksgiving feast.

Easy Apple Desserts for Thanksgiving

Thanksgiving is a time for family, friends, and delicious food. And what better way to end a great meal than with a sweet and delicious apple dessert? Here are a few easy apple dessert recipes that are sure to please everyone at the table:

Apple Crisp: This classic dessert is easy to make and always a crowd-pleaser. Simply combine apples, sugar, cinnamon, and nutmeg in a baking dish and top with a mixture of oats, flour, sugar, and butter. Bake until the apples are tender and the topping is golden brown.
Apple Pie: Apple pie is the quintessential Thanksgiving dessert. While it may seem daunting to make, it’s actually quite simple. Just follow these steps:
- Make a pie crust.
- Peel and slice apples.
- Combine apples with sugar, cinnamon, and nutmeg.
- Fill the pie crust with the apple mixture.
- Top with another pie crust.
- Bake until the crust is golden brown and the apples are tender.
Apple Crumble: This is a variation on apple crisp that is just as easy to make. The difference is that the topping is made with a mixture of flour, sugar, and butter, rather than oats. This gives the crumble a more delicate and crumbly texture.
Apple Bread: This is a delicious and moist bread that is perfect for breakfast or dessert. It’s made with apples, sugar, cinnamon, and nutmeg, and is topped with a streusel topping.
Apple Muffins: These muffins are a great way to start your Thanksgiving morning. They’re made with apples, sugar, cinnamon, and nutmeg, and are topped with a streusel topping.

Apple Cider Thanksgiving Drinks

Apple cider is the quintessential autumn beverage, and it’s perfect for Thanksgiving. From classic mulled cider to festive cocktails, there are countless ways to enjoy apple cider during the holiday season. Here are a few of our favorite recipes:

Mulled Apple Cider: This classic drink is made by simmering apple cider with spices like cinnamon, nutmeg, and cloves. Serve it hot and enjoy the warm and inviting aromas.
Apple Cider Mimosa: Add some bubbly to your Thanksgiving brunch with an apple cider mimosa. Simply combine apple cider, champagne, and a splash of orange juice.
Apple Cider Sangria: This festive punch is perfect for a crowd. Combine apple cider, red wine, brandy, and fruit slices. Serve over ice and garnish with a cinnamon stick.
Apple Cider Margarita: Give your Thanksgiving margarita a twist with some apple cider. Combine tequila, triple sec, lime juice, and apple cider. Shake with ice and serve with a salted rim.

Thanksgiving Apple Stuffing

Thanksgiving apple stuffing is a traditional stuffing made with apples, bread cubes, and herbs. The apples add a sweet and tangy flavor to the stuffing, while the bread cubes provide a hearty base. The herbs, such as sage, thyme, and rosemary, add a savory flavor to the stuffing.

Thanksgiving apple stuffing is typically made with a combination of sweet and tart apples. Sweet apples, such as Granny Smith apples, add a lot of sweetness to the stuffing, while tart apples, such as Honeycrisp apples, add a bit of acidity.

Thanksgiving apple stuffing can be made in the oven or on the stovetop. If you are making the stuffing in the oven, preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine the bread cubes, apples, herbs, salt, and pepper. Add the melted butter and stir until the bread cubes are evenly coated. Spread the stuffing mixture into a 9×13 inch baking dish and bake for 30 minutes, or until the stuffing is golden brown.

If you are making the stuffing on the stovetop, melt the butter in a large skillet over medium heat. Add the bread cubes and apples to the skillet and cook until the bread cubes are golden brown. Add the herbs, salt, and pepper and stir until the bread cubes are evenly coated. Serve the stuffing immediately.

Apple Cranberry Sauce for Thanksgiving

Apple cranberry sauce is a classic Thanksgiving side dish that is easy to make and always a crowd-pleaser. This recipe combines the tartness of cranberries with the sweetness of apples and spices for a flavorful sauce that will complement any Thanksgiving meal.

To make apple cranberry sauce, you will need:

12 ounces fresh cranberries
3 apples, peeled and chopped
1 cup sugar
1/2 cup water
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Simply combine all of the ingredients in a saucepan and bring to a boil over medium heat. Reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened. Remove from heat and let cool slightly before serving.

Apple cranberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days. When ready to serve, reheat over low heat until warmed through.

Thanksgiving Apple Tarts

Sweet and flaky pastry filled with tender cinnamon-spiced apples
Perfect dessert for Thanksgiving gatherings
Can be made ahead of time for convenience
Easy to assemble and bake, suitable for both experienced and novice bakers
Customizable with various apple varieties and topping options (e.g., crumb topping, streusel topping, etc.)

Apple Pumpkin Pie for Thanksgiving

This dessert combines the flavors of apples and pumpkin, creating a unique and festive treat for Thanksgiving. It features a flaky, buttery crust filled with a sweet and tangy mixture of apples, pumpkin puree, spices, and sugar. The pie is topped with a decorative lattice crust that allows the aromas and flavors to escape during baking. It’s a delicious and visually appealing dessert that adds a touch of autumn charm to your Thanksgiving celebration.

Apple Cinnamon Rolls for Thanksgiving

Indulge in the warmth and aroma of homemade apple cinnamon rolls this Thanksgiving. With a flaky, buttery dough filled with a sweet mixture of apples, cinnamon, and sugar, these delectable treats will delight your taste buds. Perfect for a festive breakfast or dessert, these rolls are easy to make and will leave your family and guests asking for more.

Thanksgiving Apple Crumbles

Thanksgiving apple crumbles are a scrumptious dessert perfect for the holiday season. They combine sweet, tart apples with a buttery crumb topping, creating a delightful balance of flavors. The apples can be of various varieties, such as Granny Smith, Honeycrisp, or Pink Lady, resulting in different levels of tartness and sweetness.

The buttery crumb topping is composed of flour, sugar, and butter, forming a crispy crust that contrasts with the soft apples beneath. Some recipes may incorporate additional ingredients like oatmeal, nuts, or cinnamon to enhance the crunchiness and flavor.

To prepare apple crumbles, the apples are peeled, cored, and sliced, then tossed in a mixture of spices (usually cinnamon and nutmeg) and lemon juice. They are then arranged in a baking dish, topped with the crumb mixture, and baked until the apples are tender and the topping is golden brown.

Apple Pecan Pie for Thanksgiving

This decadent pie perfectly captures the flavors of fall with a sweet and tangy apple filling and a crunchy pecan topping. The buttery, flaky crust adds an extra layer of richness, making this dessert a surefire hit for any Thanksgiving gathering.